1. Fir-Fir or Yetsom Fir-Fir
Ethiopian wheat bread scrambled in canola oil with tomatoes, jalapeños, onions, Kibbe (Ethiopian butter) and Ethiopian spices served with injera.
4. Quanta Fir-Fir
Ethiopian wheat bread scrambled in kibbe (Ethiopian Butter), and a special dried lean beef, flavored with Ethiopian spices served with your choice of injera or French Bread.
5. Kinche
Cracked wheat. Cracked wheat cooked in kibbe (Ethiopian butter) and flavored with Ethiopian spices.
6. Inqulal Be-Siga
Eggs with meat. Scrambled eggs with a very lean beef in canola oil, served with choice of injera or French bread.
7. Ye Inqulal Fir-Fir
Scrambled eggs. Scrambled eggs in canola oil with jalapeños, tomatoes, onions, Ethiopian spices, and Kibbe (Ethiopian Butter) served with your choice of injera or French bread.
10. Shiro
Tesfa Special. Spiced chickpea flour cooked with berbere sauce, canola oil, onion, garlic, and ginger served on injera.
11. Yemisir Wot
Lentils cooked Ethiopian style with berbere, ginger, garlic, onion, and tomatoes served on injera.
12. Yetimatim Wot
Tesfa Special. Diced tomatoes cooked in onion, berbere sauce, ginger, garlic, and canola oil with Ethiopian spices and served on injera.
13. Key Sir Alicha
Red beets, garlic, onion, carrots, potatoes, ginger, jalapeños, and Ethiopian spices served on injera.
14. Gomen
Collared greens cooked with onions, garlic, jalapeños, and Ethiopian spices served on injera.
15. Yatakilt Alicha
Cabbage, carrots, and potatoes sautéed with jalapeno, onion, garlic, and Ethiopian spices served on injera.
16. Ater Kik Alicha
Lentils cooked with onions, garlic, ginger, and Ethiopian spices served on injera.
17. Siga Wot
Beef cubes stew seasoned with berbere, Ethiopian Spices (Korerima, Ajwain, and Methi), tomatoes, onions, garlic, and kibbe (Ethiopian butter).
18. Key Wot
Lamb cubes stew seasoned with berbere, Ethiopian spices, tomatoes, onions, garlic, and kibbe (Ethiopian butter).
19. Yebeg Alicha
Mild tender lamb stew slow cooked with onion, garlic, jalapeño, ginger, and Ethiopian spices.
20. Yebozena Shiro
Spiced chickpea flour cooked with beef, berbere sauce, canola oil, onion, garlic, and ginger.
21. Zil-Zil Tibs
Tesfa Special. Tender strips of charboiled beef spiced with ginger, onion, tomato, garlic, jalapeño, Ethiopian Spices, and kibbe (Ethiopian Butter).
22. Yebeg Tibs
Tesfa Special. Lamb spiced with ginger, onion, tomato, garlic, jalapeño, Ethiopian Spices, and kibbe (Ethiopian Butter).
23. Kitfo
Very lean beef chopped and warmed with spicy mitmitah, Korerima and kibbe (Ethiopian Butter) order it rare or medium. Served with homemade cheese.
24. Doro Wot
Chicken gently simmered in onions, ginger, garlic, berbere (Ethiopian spice), kibbe, Korerima, Methi and Ajwain for hours to create a delightful stew (spicy). Served with hard boiled egg.
25. Asa Be-Shiro
Tender pieces of catfish cooked with onions, ginger, garlic, and Ethiopian spices mixed with shiro.
26. Asa Leb-Leb
Tesfa special. Filets of catfish marinated and cooked in canola oil tomato, jalapeno, garlic, ginger, onions and Ethiopian spices.
27. Yeasa Wot
Filets of catfish mixed with onion, tomato, jalapeno, garlic, ginger, and Ethiopian spices cooked in canola oil.
28. Doro Tibs
Sautéed chicken breast spiced with ginger, onion, garlic, tomato, jalapeno, Ethiopian spices, and kibbe (Ethiopian butter).
